Tony is a NASH transplant survivor and the founder of the NASH Education Corporation, a Pittsburgh-based non-profit focusing on increasing awareness and providing educational materials for NASH. I’ve been wanting to write about patients living with NASH for quite some time and Tony was generous enough to agree to an interview for a profile piece, the first ever on NASH AWARE.
A new study from New York Presbyterian Hospital has some eyebrow-raising findings. We already know that drinking coffee is good for the liver, but you would expect to find less evidence of a positive relationship with alcohol. Yes, there have been plenty of studies that show a glass of wine can be good for you, but never one that highlighted an actual positive link.
My mother passed away suddenly four years ago this month after a short battle with late-stage NASH. Which is impossible, but somehow true. Just a few days before being diagnosed with NASH she was celebrating with my wife and I at a housewarming party at the Shore. A picture of her from that party occupies a prominent place on our fridge; the last picture of her before our lives were all changed forever.
I lost my mother suddenly to late-stage NASH when she was only 62 years old. The search for answers and meaning has led me to working with the American Liver Foundation and starting this blog. One thing that has become increasingly clear to me was that my mom’s decades of hypothyroidism could have been a major cause of her progression to NASH. Now, a new meta-study examining 18 years of data has concluded that those patients with primary hypothyroidism are at a 42% increased risk for developing NAFLD, the precursor to NASH. Continue reading “The Thyroid’s link to NASH”→
One of the coolest things about the liver is that it is the only major organ capable of regenerating itself. In fact, during a living donor liver transplant, as little as 1/3 of the living donor’s liver is transplanted and grows back to full size in the recipient within only a few weeks time. When you think about it, this makes perfect sense. The liver’s job is to detoxify our bodies, which means that they are constantly processing toxins that would otherwise kill us. Whether it is alcohol, drugs, or simple byproducts of food that we ingest, the liver has to be able to handle removing them from our bloodstream to keep us healthy. Continue reading “New treatment restarts liver regeneration”→